1. Specialty coffee beans Black Crow White Pigeon Colombia La Cabana, 200 g
  2. Specialty coffee beans Black Crow White Pigeon Colombia La Cabana, 200 g
  3. Specialty coffee beans Black Crow White Pigeon Colombia La Cabana, 200 g
  4. Specialty coffee beans Black Crow White Pigeon Colombia La Cabana, 200 g
  5. Specialty coffee beans Black Crow White Pigeon Colombia La Cabana, 200 g

Specialty coffee beans Black Crow White Pigeon Colombia La Cabana, 200 g

£9.73 -30%

In stock
Delivery takes 1 - 3 working days * 85% of orders are delivered the next day.
Black Crow White Pigeon | Extraordinary coffee stories
Specialty coffee boasts the entire gamut of coffee flavours: from dark, deep notes (those are the domain of the Black Crow) to light, subtle aromas (represented by the character of the White Pigeon). Each of these coffee varieties has its own extraordinary story to tell, which is why we've marked every package with a number reminiscent of a chapter in a book. Go ahead and delve into the intriguing coffee stories on offer!
Exotic flavours brought about by the anaerobic processing method
Processed with the help of the unique anaerobic method, this coffee boasts particularly exotic flavours, such as sweet plums, fragrant hibiscus, and deliciously heady port wine.

Details

“BLACK CROW WHITE PIGEON”. EXTRAORDINARY COFFEE STORIES.

Chapter 14

The Black Crow presents: 

The air is filled with the sweet aroma of plums and the gorgeous fragrance of hibiscus. The intoxicating notes of port wine make this unique combination even more intriguing.

Cultivated at an altitude of 1850 metres and processed using the natural anaerobic method, this exquisite arabica of the Caturra subspecies originates from the estate of La Cabaña located in the Colombian region of Huila. Flying high over the bustling farm, one can see Danilo Pérez, the young owner of the estate, waiting anxiously for his latest harverst. Danilo specialises in exotic flavour profiles, so he’s always eager to experiment and introduce fans of coffee all over the world to truly unique combinations.

Your Black Crow

Summary: 

Country of origin | Colombia

Region | Huila

Producer | La Cabaña Estate

Altitude | 1850 m

Arabica varietal | Caturra

Process | Natural anaerobic

Roast profile | Medium

SCA score | 87.5 out of 100

Flavour palette | Port wine, plums, hibiscus

Recommended brewing methods: all brewing methods, including espresso. 

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.

*****

“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24. Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…

Additional information

Where is this coffee roasted?
What brewing methods are these coffee beans suited for?
What's the difference between specialty coffee beans and regular ones?
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Are these arabica coffee beans?

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