Specialty coffee beans El Salvador Santa Petrona, 1 kg

This coffee is roasted by our partners in Lithuania, in one of the finest local roasteries.

These coffee beans are suited well for all brewing methods, be it espresso, filter, or infusing straight in a cup.

Specialty coffee includes only the world’s best-rated varieties. Who rates it and how do they do that, you wonder? Well, the rating is in the hands of certified coffee tasters. They evaluate the quality of the coffee they’re presented with based on the scale created by the Specialty Coffee Association (SCA). Four criteria are assessed: origin, the appearance of green beans, the aroma of the prepared brew, and its flavour characteristics. Only coffees that end up scoring somewhere between 80 and 100 points can be rightfully referred to as “specialty”.

The natural process involves drying the coffee bean whole, that is, together with the pulp. Coffee processed in this way is sweeter, juicier and particularly full-bodied.

These are arabica coffee beans of the Pacamara subspecies.