Specialty coffee beans Mexico Maragogype Superior, 250 g

Enjoy the well-balanced flavours of this extraordinary specialty coffee from Mexico! Its taste palette includes a range of notes beloved by millions of coffee lovers, such as milk chocolate, caramel and hazelnuts. 

Instead of large coffee plantations, Mexican coffee is usually cultivated in small estates where farmers tend to each harvest with extreme care. Most farms are located on the southern side of the country, in the beautiful regions of Veracruz and Chiapas. This particular bean variety called Maragogype Superior is made unique by its peculiar size. Compared to regular coffee beans, these are nearly twice as large, which is why they’re often referred to as “elephant beans”. 

The supply of this coffee is extremely low, so it belongs to the Limited Edition line.

Due to its exceptional quality and taste, this coffee is marked as Specialty. According to the SCA grading system, it scores 84 points out of 100.

COUNTRY: Mexico

REGION: Veracruz / Chiapas

FARM:  Smallholders / Finca monte Azul 

ALTITUDE: 1300–1500 m

VARIETY: Maragogype

PROCESS: Washed

ROAST LEVEL: Medium 

TASTE PALETTE: Milk chocolate, Caramel, Hazelnuts

Ingredients: roasted coffee beans.

Storage conditions: keep sealed in a dark, dry and cool place.