Specialty coffee bean set Nicaragua Maragogype + Papua New Guinea Sigri + Guatemala La Hermosa

Specialty coffee beans “Nicaragua Maragogype”, 1 kg

This type of Maragogype coffee is distinguished by extra-large coffee beans. They are up to 40% larger than common Arabica varieties and are commonly known as “elephant beans”. Sweet aroma of honey and caramel will pass to the first notes of balanced flavours of acidity and sweetness. This will later leave a long-lasting aftertaste of spicy herbs.

Surrounded by rich nature and a favourable climate of Nicaragua, farmers are growing exquisite kind of coffee beans. Mierisch family-owned coffee plantations are constantly experimenting with different types of coffee and different processing methods. Special attention is given to each coffee plant and each berry. The plantation is characterised by high environmental care. No chemicals are allowed within the distance of 5 meters from any water source, the water itself is thoroughly cleaned and reused for wet coffee bean processing. In addition, higher trees are planted for coffee plants to have shade and protection from wind, also they provide shelter for the local wildlife. All this allows a special taste of coffee to bloom.

Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCAA it scores 83 out of 100.

COUNTRY: Nicaragua

REGION: Matagalpa

FARM: Fincas Mierisch 

ALTITUDE: 1200-1500 m 

VARIETY: Maragogype

PROCESS: Washed

ROAST PROFILE: Medium

TASTE PALATE: Honey, Caramel, Spices

Specialty coffee beans “Papua New Guinea Sigri“, 1 kg

Discover the aroma of gingerbread cookies and black tea. The taste is filled with sweetness of honey, leaving a soft, mild and sweet aftertaste on the palate.

In the exotic land of Papua New Guinea, Sigri coffee plantation is located in the magnificent Vahgi Valley. In just few years this coffee has won the recognition among coffee lovers worldwide due to the exceptional taste and exclusive attention paid to coffee quality control. Coffee berries are only picked by hand and only when fully ripe, allowing the coffee to achieve a perfect sugar and acid balance. Beans are processed by wet processing method, naturally sun-dried and carefully sorted. The plantation is exceptional because of highly protected biodiversity. The variety of trees provide shade and protect not only the coffee plants and soil (which affects even ripening of coffee berries), but also provide home for 90 of the most exotic species of birds. When growing in a place like this, coffee must be magical.

Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCAA it scores 84 out of 100.

COUNTRY: Papua New Guinea

REGION: Wahgi valley

FARM: Sigri Estate

ALTITUDE: 1600 m 

VARIETY: Caturra

PROCESS: Washed

ROAST PROFILE: Medium

TASTE PALATE: Gingerbread, Black Tea, Honey

Specialty coffee beans “Guatemala La Hermosa”, 1 kg

Full body coffee with perfectly balanced fruity aromas. Enjoy the sweet taste and feel the flavours of apricots, milk chocolate and caramel.

Max Perez spent his childhood running around coffee plantations in faraway lands of Guatemala. Having dreamed of owning a coffee plantation from an early age, he finally realized his dream in 2010. He purchased coffee plantation in one of Guatemala’s most prestigious and protected coffee regions – Acatenango and set up a farm “La Hermosa” with his family.

Even though it requires a lot of work and effort to take care of the plantation, love and passion combined with the magnificent volcanoes, perfect climate and rich in minerals soil have a huge impact on the special taste of this Guatemalan coffee.

Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCAA it scores 84 out of 100.

COUNTRY: Guatemala

REGION: Acatenango

FARM: La Hermosa Estate 

ALTITUDE: 1600 – 1800 m 

VARIETY: Caturra, Catuai, Pache

PROCESS: Washed

ROAST PROFILE: Medium

TASTE PALATE: Apricot, Milk Chocolate, Caramel