Specialty ground coffee Kenya Kariru, 250 g

Not produced

Details

Mild and well balanced taste of coffee. The sweetness reminds of ripe raspberries and apples, as well as the mild red currant acid. Stands out by its long lasting and extremely sweet berry-like aftertaste.

Kenya is becoming more and more famous in the coffee world because of the distinctive vivid taste of locally grown coffee, which is appreciated by coffee gourmets around the world. These SL 34 and SL 28 coffee beans are grown on the Kariru farm of Baragwi Cooperative. It is located on the fertile volcanic lands of the Kirinjaga region, on the slopes of Mount Kenya (1800-1900m above sea level). In addition, only pure water of Kamweti River is used for coffee processing, and beans are dried naturally under the hot African sun.

Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 87,5 out of 100.

COUNTRY: Kenya

REGION: Kirinyaga

FARM: Baragwi coop. 

ALTITUDE: 1800-1900 m 

VARIETY: SL 34, SL 28

PROCESS: Washed

ROAST PROFILE: Medium

TASTE PALATE: Raspberry, Redcurrant, Apple

Specifications

Country of Origin:
Lithuania

Specification

General features

Coffee type
Ground coffee
Coffee kind
Single-origin
Manufacturer
Coffee Friend
Coffee origin region
Kenya
Country of Origin
Lithuania
EAN
0646847409851
SCA score
87.5000
Process
Washed
Arabica variety
Other

Dimensions and weight

Weight
250 g

Additional information

Where is this coffee roasted?
What's the difference between specialty coffee beans and regular ones?
How does the washed processing method affect the flavour of coffee?
Is this coffee available in the form of coffee beans too?

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