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Even coffee tamping is one of the most important stages in preparing espresso. If grounds are tamped too weak, water will flow too fast and coffee will be acidic with incomplete flavour. If you overdo with tamping, the drink will be bitter and have burnt aftertaste. Elektra “MPD” is designed to tamp coffee evenly every time, as well as make coffee preparation process even faster.
Italy
Coffee tampers
Elektra
8057013530873
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