Colomba pasquale (or ‘Easter dove’ in English) is a traditional cake enjoyed by the Italians during Easter. Similar to the Italian panettone, the dough for this cake is made with flour, eggs, sugar, natural yeast, and butter. It’s then fashioned into a dove-like shape to represent peace and hope, and is usually topped with pearl sugar and almonds before baking.
A mouth-watering glaze, the unmistakable sweetness of pearl sugar, the heady scent of orange peel, and the crunchiness of almonds turn every bite of this classic colomba into a unique delight.
– Made with free-range eggs and wildflower honey from Italy
– With candied orange peel, icing, and almonds
Ingredients: WHEAT flour, candied orange peel 16% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), water, sugar, BUTTER (MILK), icing 8% (sugar, water, vegetable fat (coconut oil), WHEAT starch, corn starch, EGG white powder), natural yeast (WHEAT) 6%, Italian free-range EGG yolks, ALMONDS 3%, granulated sugar 3%, emulsifier: mono- and diglycerides of fatty acids, Italian wildflower honey, Italian free-range EGGS, whole MILK powder, malted WHEAT flour, salt, natural flavourings. MAY CONTAIN TRACES OF MUSTARD, SOY AND OTHER NUTS.
Storage conditions: store in a cool, dry, dark place. Keep sealed after opening.
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