Coffee for Espresso machine
About Black Crow White Pigeon Coffee
Ever wondered what stories a cup of coffee could tell you? Black Crow White Pigeon, one of Coffee Friend’s own coffee lines, is all about the stories behind extraordinary specialty coffees. The Black Crow and the White Pigeon are the main characters of this tale, ready to take you on a journey leading from dark, deep, earthy notes all the way to light, subtle aromas. Each coffee in this range is assigned its own chapter, numbered from 1 to 24. Feel free to start your adventure from any chapter, and see where it takes you! The best part is, you get to be the hero of this story. Your chosen brewing method decides what kind of flavours you’ll taste, and that’s what makes each cup of coffee different.Black Crow White Pigeon Specialty Coffee
Coffee is the daily companion of millions of people worldwide, which is why every Coffee Friend coffee is designed to pair perfectly with your daily routine. Caprisette takes you on a milder journey, Parallel offers clear and defined flavours... However, if you’re craving something new and exciting, Black Crow White Pigeon is undoubtedly the ideal choice. Whether you’re new to coffee or are already a seasoned expert, you can rely on this range to produce brews of the highest quality. Black Crow White Pigeon is built on specialty arabica coffee beans, never blended with other varieties in order to showcase the distinct character of each coffee. For the best flavour experience, we recommend savouring each cup au naturel, without any additional ingredients. You’ll find that specialty coffee makes up just 10% of the entire coffee produced worldwide. It’s assessed based on a strict scale designed by the Specialty Coffee Association. Every variety in the Black Crow White Pigeon line boasts a score ranging from 80 to 88. A score like that is high praise indeed: in the realm of specialty varieties, coffee that gets anywhere from 85 to 88 points is considered to be excellent, while varieties with a score of 80 to 84.99 are categorised as very good. Basically, the higher the score, the more impressive and intriguing the flavour! If you want to discover the unique flavours of different countries and coffee varieties, Black Crow White Pigeon has got you covered! This range includes a variety of coffee beans and ground coffees designed to suit every taste. Each coffee boasts its own extraordinary story: from the moment the coffee tree’s been planted to the moment you take a sip.What Makes Black Crow White Pigeon Coffees Special?
All coffees in the Black Crow White Pigeon range are lovingly cultivated in extraordinary settings and amongst one-of-a-kind conditions. Their flavour and overall quality are decided by the soil and the microclimate. Plus, these varieties are grown at the top of the world—that is to say, in the highlands of different countries, where the ripening process is slower and lets the flavours develop more complexity. While each Black Crow White Pigeon coffee is its own distinct experience, keep in mind that coffees from a specific region or continent tend to share certain flavours in common:African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Set out on a journey around the world without leaving your sofa by giving our medium-roasted Black Crow White Pigeon coffee set a try! It features several different varieties that showcase the unique traditions and flavours of Nicaragua, Brazil, and Ethiopia. With these high-quality arabica beans, each cuppa is bound to be a delight. When developing this line, we’ve also considered those who can’t or don’t want to consume caffeine. If you’re one of them, you can enjoy specialty coffee too! Black Crow White Pigeon Colombia Decaf is an excellent alternative to regular coffee. It’ll let you savour amazing specialty coffee flavours without the jitters associated with caffeine.How to Choose the Right Black Crow White Pigeon Coffee for You?
In the journey of specialty coffee, an important role is played by the person who brews and tastes the final drink. For Black Crow White Pigeon coffees to bring out their finest qualities, the right roasting, processing and brewing methods must be selected.Roast Level
In the world of coffee, there are many different ways to brew your drink, and each of them lets different flavours shine through. Two of the most popular brewing methods are espresso and filter. While both of them can be used for coffees from the Black Crow White Pigeon line, the roast level must still be considered when searching for the right coffee for you. For those who love the strong taste of espresso coffee, specialty varieties can offer an even richer, more intense flavour, with unique aromas and notes that would be hard to obtain using coffee of a lower quality. If you enjoy bold flavours and prefer coffee without any extra ingredients, choose a medium to dark roast for your espressos. Filter coffee brings out the subtlest notes hidden in the beans, and boasts a buttery, silky body, as well as a clean cup. Go for light roasts to get the most out of your specialty filter brews.Processing Method
When looking for the right coffee for you, the processing method is another important characteristic to consider. It has a huge impact on the final taste and body of your brew. The natural process endows beans with a richer, sweeter taste, and a fuller body. The washed process is known for clean, mild flavours, a light body, and pronounced notes of fruit. The honey process crafts a medium body and sweet notes of fruit or tea, while anaerobically processed coffee is particularly fruity and boasts unique, exotic notes.Brewing Method
Another criterion should be your preferred brewing method. It can bring out different qualities of your coffee, providing you with a variety of flavour experiences. Light-roasted coffees are perfect for in-cup brewing or filter brewing methods like a filter coffee machine, a French press, a Chemex, an AeroPress, or even a cold brew coffee maker. While these brewing tools may differ, the outcome is always a quick cup of coffee marked by deep flavours and strong aromas. Coffee beans of a medium to darker roast are perfect for bean-to-cup machines, espresso machines, and moka pots. When brewed in these appliances, specialty coffee may be marked by acidity, yet this is not the kind of acidity that should be avoided. Only coffees of the highest quality boast acidic notes like that, described as sweet and reminiscent of wine or tropical fruit.Black or White?
Take a look at the range of flavours in this coffee line: as you can see, it’s incredibly diverse. Before you buy a certain coffee though, consider its packaging. Fruity, floral, berryish coffees come in a white bag, while earthy, chocolatey ones are paired with the colour black. The numbers on the packaging (1, 2, 3... 24) serve a dual purpose: on the one hand, they’re like chapters in a book, and on the other, they help you remember your favourite coffee so that you can grab the same one next time.Need Advice?
If you can’t find the right variety for you amongst our Black Crow White Pigeon coffees, you can try and browse through other coffee types and ranges. Or If you want to learn more about specialty coffee take a look at our blog post Specialty Coffee: Delve Into Extraordinary Coffee Stories. Also feel free to contact us by phone or email for some tips, by the way—our consultants are here to help!About Caprisette Coffee
Here’s how you discover your favourite coffee flavour: have you tried the Caprisette range of coffees, already loved by millions? Produced by us here at Coffee Friend, this line is super popular and, once you taste it, you’ll know why! Whether you’re after a rich espresso or a creamy latte, these one-of-a-kind coffees are roasted just right for all of your favourite recipes. Join the millions who have already fallen in love—we’re confident you will too!Caprisette Coffee Blends
So, how do you obtain the perfect cup of coffee? We think it’s all about experimenting, and Coffee Friend coffee lines are suited perfectly for that! The Black Crow White Pigeon specialty coffees let you try out different flavour profiles, the Parallel blends promise premium quality... And then there’s the Caprisette line, which offers versatile flavours that are just right for your daily cuppa. Plus, these coffees pair well with bean-to-cup machines, as well as in-cup brewing, French presses, moka pots, and filter coffee machines (just not manual filter brewing tools though). The Caprisette range offers a variety of unique flavours. For fans of milk, there’s “Crema”, which has been a huge hit ever since its introduction. For those who prefer their coffee naturally sweet, there’s “Dolce Vita”. Those who want to enjoy their coffee without the jitters associated with caffeine are bound to love the decaffeinated “Lullaby Decaf”. You can also give “Fragrante” and “Belgique” blends a try: “Fragrante’, the first blend in the line, has been a favourite for a long time thanks to its Brazilian notes of chocolate and nuts. Roasted in Belgium, “Belgique” has also been very successful. All Caprisette blends are available in the form of coffee beans. Those who don’t have a coffee grinder at home, or who want to speed up the brewing process, will be glad to find out there’s ground coffee on offer too. Or perhaps you use coffee pods at home? We have a solution for you as well: there are pods for Nespresso machines in the Caprisette range.Why Choose Caprisette?
Why is Caprisette loved by millions? The answer’s simple: this line combines quality and great taste. Each bean is roasted in the best European roasteries, guaranteeing maximum freshness. There’s a reason why this line has earned so many rave reviews and five-star ratings from you!Highest quality standards. From farm to cup, skilled professionals work hard to guarantee the best possible quality. Coffee farmers carefully harvest, process, and sort the beans, while roasters use their expertise to unlock the unique characteristics of each coffee and deliver a one-of-a-kind flavour.
Roasted in some of the finest roasteries. The beans are roasted in the best European roasteries located in Italy, Belgium, the Netherlands, and Lithuania. Each country contributes its own unique traditions and flavour profiles.
Freshness. We roast our Caprisette beans in small batches to keep them super fresh. This way, we can control every step of the roasting process. The result? Each cuppa is not only fresh, but also packed with subtle, natural flavours that only come about when your coffee is roasted just right.
Suited for all coffee recipes and brewing methods. Caprisette tastes amazing whether enjoyed black or mixed with your favourite milk or other add-ons. We’ve chosen the best coffee varieties and adjusted the roasting process to make sure your coffee tastes great when brewed using not only a bean-to-cup machine, but also a filter machine, a French press, a moka pot, or pretty much any other brewing tool.
Which One Should You Go For?
In the Caprisette range, you’ll find nine blends made up of beans roasted to different levels. What would this normally mean, you wonder? Well, dark-roasted beans are usually designed for intense espresso coffee, while medium- or light-roasted beans produce delicious, delicate filter coffee. However, as we’ve mentioned already, this range is roasted in a way that makes it suit all brewing methods.“Caprisette Fragrante”
A blend of Brazilian beans of a medium-dark roast (80% arabica and 20% robusta) that will appeal to fans of traditional coffee flavours. The aroma boasts a hint of peanut butter, while the taste is marked by notes of milk chocolate. A subtle walnut aftertaste lingers on your palate for a while after the drink is finished.
“Caprisette Belgique”
A blend of Brazilian and Honduran coffees (80% arabica and 20% robusta) bound to please lovers of traditional flavours. It boasts a medium-light roast, an intense aroma, and a full body. There’s a lingering aftertaste of dark chocolate and sweet caramel.
“Caprisette Crema”
This blend of Brazilian and Ugandan coffees combines arabica (80%) and robusta (20%) beans of a medium roast. Enjoy notes of caramel, bitter dark chocolate, and delicious nuts in each sip. Ideal for cappuccinos or lattes. Adding milk isn’t necessary though: the sweet notes of this variety come through in a cup of black coffee too.
“Caprisette Royale”
This blend of Brazilian, Mexican, Ugandan, and Indian coffees combines arabica (80%) and robusta (20%) beans of a medium roast. The rich sweetness of chocolate, hints of dried fruit, and light notes of berries make for a unique taste experience.
“Caprisette Italiano”
Reaching you straight from an Italian roastery, this coffee is a 100% arabica blend of Brazilian, Mexican, Indian, and Ethiopian coffees, all carefully handpicked and medium-roasted. It’s a real treat for the senses, with notes of sweet caramel, gourmet liqueur, and rich cacao.
“Caprisette Dolce Vita”
We’ve handpicked the sweetest Brazilian coffee beans, and selected a medium roast for them to make their natural sweetness stand out even more. Sipping on this 100% arabica will enable you to experience notes of milk chocolate, caramel, and almonds.
“Caprisette Professional”
This blend of Brazilian and Honduran 100% arabica beans is perfect for those who enjoy subtle flavours. Marked by a medium-light roast, it boasts sweet aromas of berries and caramel, combined with subtle hints of dark chocolate.
“Caprisette Intenso”
This medium-roasted blend of Brazilian and Vietnamese coffees is a mix of arabica (45%) and robusta (as many as 55%!) beans, guaranteed to provide that much-needed burst of energy. Plus, it’s super tasty, with hints of dark chocolate, roasted nuts, and a spicy kick that will leave you wanting more.
“Caprisette Lullaby Decaf”
This decaf coffee of a medium-dark roast combines the finest arabica and robusta beans from Brazil, Guatemala, and India. It offers a particularly smooth flavour, with notes of cashews, cacao, and wood.
Struggling to make your choice? Why not give coffee sets a try, and discover a bunch of Caprisette flavours at once? We’ve also got sets that come in gift boxes, beautifully packaged for any occasion.Got Questions? We’ve Got Answers!
Interested in other types of coffee? Coffee Friend’s team is here to guide you towards your perfect cup. Reach out to us by email or phone.About Parallel Coffee
Set out on a journey across different coffee-growing regions, all from the comfort of your own home, with one of Coffee Friend’s coffee lines called Parallel. Dedicated to different continents—Africa, Asia, and America—our specialty coffee blends reveal what makes the beans of each continent special. Discover new flavours, and experience how differently the taste of the very same coffee can unfold depending on the brewing method. With Parallel, every sip is a new discovery.Parallel Specialty Coffee Blend: What Makes It Special?
We wanted to do more than just sell coffee, so we created our very own Coffee Friend coffee lines. Our Black Crow White Pigeon, Caprisette and Parallel ranges showcase our love for coffee, and our continued efforts to bring you new, exceptional flavours to try. Parallel offers one-of-a-kind specialty coffee blends inspired by the best of two different worlds. Most coffees are either blends or specialty coffee varieties, but we wanted to try and create something new—a premium blend that would introduce you to the flavours of a specific coffee-growing region. This line is the middle ground between blends and specialty coffees. If you tend to be more into coffee blends, yet want to dip your toes into the world of specialty varieties, Parallel is the way to go! You’ll love our 100% arabica blends: they’re super versatile, with loads of coffee beans and ground coffee options. Plus, our Parallel coffees are roasted in a way that makes them suited for any brewing method, be it a filter coffee maker, an espresso machine, or simple in-cup brewing. Whatever your preferred coffee style, we’ve got you covered—just pick your favourite tasting notes, which vary depending on the continent the beans originate from.Coffee From Different Regions
Have you ever heard of the coffee belt? It’s a zone that runs horizontally across the tropics—between the Northern and Southern Tropics, to be exact—from 25°N to 25°S. This area wraps around the equator, and includes parts of Central and South America, Asia, and Africa. Countries within the coffee belt are thought to be perfect for growing coffee. Their warm weather, plentiful rain, and high elevations let them produce top-notch coffee varieties. That’s why we’ve created a blend for each of these three regions. What makes each of these coffees unique, you wonder?“Parallel 12”: traditional profile of African coffees
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
“Parallel 17”: traditional profile of Asian coffees
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
“Parallel 36”: traditional profile of American coffees
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
Unsure as to which region is just right for your taste? Grab a coffee set then, with beans from all three continents in it! If you’re looking for a practical, memorable gift, choose Parallel coffee in a gift box: in addition to a delicious drink, you’ll gift your friend or loved one a journey across far-off coffee-growing regions.Coffee Beans of a Medium Roast: Suited for All Brewing Methods
The person brewing the coffee is key to unlocking its unique character. To get the most out of Parallel, you need to pick the roast level and brewing method that really brings out the flavour. Luckily, all of the beans in this line are medium-roasted, making them a great fit for all kinds of brewing tools: from filter coffee makers and espresso machines to in-cup brewing. A medium roast helps produce the perfect mix of flavour and aroma. It showcases the best of both worlds, which is the natural qualities of the beans, and the magic of roasting. This way, you get a flavour that’s just right, balancing the sweet with the sour. Medium-roasted beans tend to boast just the right amount of acidity—less than a light roast, more than a dark roast. Coffee that has been medium-roasted to perfection acquires a lovely, sweet taste, and fills the air with fragrant hints of caramel, nuts, chocolate, and fruit. Beans like that are roasted at a temperature of 210–220 °C. They’re characterised by a dark brown colour, with no oily spots visible. The medium roast level is particularly versatile and suited for a wide range of brewing methods: from espresso coffee to filter coffee, French presses, or in-cup brewing. Parallel is available in the form of both beans and ground coffee. The ground coffees are designed for in-cup brewing, French presses, moka pots, filter machines, as well as manual filter brewing tools. The beans are suited for all of the remaining methods, be it a bean-to-cup appliance or an espresso machine.Need Advice?
Stuck choosing the right Parallel for you? Curious about other coffee types and flavours? Our experts are ready to help you make your decision.-
Coffee bean set Caprisette, 6 x 250 g
£39.24 -40%£65.40 -
4.9Rated 4.94 out of 5(17)Coffee beans Caprisette Belgique, 1 kg
£23.99 -
4.5Rated 4.50 out of 5(2)Coffee beans Caprisette Belgique, 250 g
£8.99 -
Ground coffee Caprisette Belgique, 250 g
£7.99 -
Carrot coffee Dvaro Kavos, 100 g
£5.52 -20%£6.90 -
5.0Rated 5.00 out of 5(7)Coffee beans Caprisette Professional, 1 kg
£25.99 -
5.0Rated 5.00 out of 5(3)Coffee beans Caprisette Crema, 1 kg
£23.99 -
5.0Rated 5.00 out of 5(3)Coffee beans Parallel 17, 1 kg
£28.99 -
5.0Rated 5.00 out of 5(1)Coffee beans Caprisette Professional, 250 g
£8.99 -
4.0Rated 4.00 out of 5(1)Coffee beans Parallel 12, 250 g
£9.99 -
Ground coffee Caprisette Crema, 250 g
£7.99 -
Coffee beans Caprisette Crema, 250 g
£8.99
About Coffee for Espresso Machines
Sworn fans of quality coffee tend to view the brewing process as a unique ritual that requires both knowledge and skill. With the help of the latter, coupled with a proper semi-automatic (espresso) coffee machine, you’ll be able to produce some of the finest espressos you’ve ever tasted. As far as the former is concerned, a good deal of in-depth knowledge is definitely needed when choosing the right coffee for espresso maker for the flavour experience you’re after. As you journey towards the perfect cuppa, you’ll have to know what type of coffee beans, or coffee in general, are suited best for your espresso machine. How can you tell the difference between quality coffee and one that’s subpar? Luckily, we’ve got several tips that will help you set out on your flavour adventure with confidence. Read on to find out exactly what you should know before selecting the right coffee for espresso machine (and brewing it too, of course!).
Coffee for Espresso Machines: What Kind Should You Go For?
Any owner of an espresso machine will tell you that this kind of appliance requires a certain type of coffee. It’s all about the word “espresso” here. Semi-automatic coffee machines are designed for the espresso brewing method, so choosing coffee that’s suited for this type of brewing is definitely your best bet. Authentic Italian-style espresso is at the very heart of every brewing appliance of this kind: once you’ve figured out how to produce a proper espresso, you’ll have a whole lot of recipes and flavour experiments at your disposal. Whether it’s creative freedom or a delicious shot of pure espresso you’re after, we suggest choosing freshly ground beans (the most fragrant results are always obtained using beans for espresso machine ground right before preparation!) or dark-roasted pre-ground coffee designed for the espresso brewing method. In any case, you’ll need ground coffee to fill the portafilter with. You can use a variety of coffees—be it coffee beans, specialty coffee, decaf coffee, or coffee sold by your local roasters. As long as it’s suited for the espresso brewing method, you surely won’t be disappointed!
What to Pay Attention to When Choosing the Best Coffee Beans for Your Espresso Machine?
Brewing a great cuppa with the help of an espresso machine takes a little bit more effort than usual: you must familiarise yourself with basic brewing rules, discover the right grind size, learn how to tamp your ground coffee properly… While this process is exactly what true coffee connoisseurs are after, the journey towards the perfect shot of espresso necessarily begins from choosing the right coffee beans. For the finest results, you should always aim for the freshest coffee possible, which is why we recommend grinding your beans for espresso machine freshly right before preparation. A consistent grind of the exact right size is just as important: if you grind the beans too finely, it’ll obstruct the water flow, while grinding them too coarsely will most likely result in your cuppa being too watery. If you’re set on buying an espresso machine, getting a coffee grinder alongside it is an excellent idea. This will put the right grind in your hands.
Which coffee beans should you choose, you wonder? To prevent you from getting lost in the wide variety of coffees on offer, here are a few criteria to consider:
Look for the word “ESPRESSO”. Unsurprisingly, you should look for the word “espresso” when choosing the right coffee beans for espresso machines. You’ll find it on the packaging, in the name of the right coffee, or in its e-shop description. This indicates that the beans are specifically tailored for espresso machines, offering the optimal flavor profile for espresso beans for espresso machines.
Roast level. It’s important to consider the roast level of your coffee beans too. When it comes to espresso machines, your best bet are best coffee beans for espresso machine, typically beans of a medium to dark roast.. Light-roasted coffees are suited better for filter coffee machines: they’re generally slower in unveiling their flavours, which means that a longer brewing duration is necessary—and brewing a shot of espresso is always quick. If you try and use beans of a lighter roast in your espresso machine, you might very well end up producing a drink that’s flavourless and way too acidic.
To make the whole selection process easier, why not take a look at Coffee Friend’s range of products? The Caprisette line of coffees is suited for a variety of tastes (including sworn fans of milk-based drinks), while the specialty coffees from Black Crow White Pigeon and specialty coffee blends from Parallel are full of truly unique aromas, making them perfect for those who love to experiment and discover new flavours. Here you can find the best beans for espresso machines, ensuring that every espresso you brew will be exceptional.
Why Espresso?
In the realm of coffee, the word “espresso” bears many meanings, including the drink itself and the technique that goes into making it. Both coffee designed for the espresso method and the brewing ritual itself are indispensable parts of modern coffee culture. The two are pretty much inseparable: the close connection between them results in the finest flavours, greatest pleasures and most valuable traditions. A quality espresso machine may help you uncover notes that would be impossible to obtain using any other brewing method out there. Using specially selected coffee for espresso machine can enhance this experience, ensuring that each brew captures the essence of a perfect espresso.
While semi-automatic appliances are designed for brewing espresso, you should keep in mind that this recipe serves as a foundation for a whole lot of other drinks, be they milk-based, flavoured with your favourite syrup, etc. Choosing the right beans and mastering the espresso brewing technique is what the journey of every excellent home barista starts from: once you have that down, you’ll be able to serve your family members and friends with a number of delicious coffee creations.
Specialty Coffee for Espresso Machines: How to Select the Right One?
While dark-roasted coffee blends are indeed an excellent choice for all owners of an espresso machine, specialty coffees deserve a separate mention too. Specialty varieties boast the highest of qualities and can meet the needs of the pickiest connoisseurs. To find the right specialty coffee for your espresso machine, consider the following criteria:
Roast level. When exploring the numerous specialty coffees on the market, owners of an espresso machine are advised to pay special attention to the roast level and the recommended brewing methods. As discussed above, choosing coffee of a lighter roast may result in a cuppa that’s too acidic and not as rich, so your best bet is medium to dark roasts. The best espresso for espresso machines often comes from these darker roasts, as they enhance the rich and robust flavors essential for a great espresso.
Personal taste. Unlike coffee blends, which tend to be much more balanced, specialty coffees are often marked by vivid, exotic notes. If you’re a fan of espresso for espresso machine or regular black coffee, both options will suit you well, but those who prefer milk-based drinks are likely to find blends a better choice.
If you’re interested in giving specialty coffee a try, we suggest you browse through the varieties in Coffee Friend’s own Black Crow White Pigeon range of specialty coffees. Most of them are roasted in a way that makes these coffees suited for espresso machines. The Parallel specialty coffee blends deserve a look too. Designed to introduce coffee enthusiasts to the flavours typical to the key coffee-growing regions, there are three varieties on offer: “Parallel 12” represents the African continent, “Parallel 17” is all about the flavours of Asia, while “Parallel 36” boasts the taste of the Americas. Here, you can explore coffee beans for espresso that bring the distinct characteristics of their origin into every shot.
What Grind Size Should You Choose for Your Espresso?
The success of your espresso heavily depends on the grind size of your coffee. For espresso machines, a particularly fine grind, similar to sugar or salt, is essential. This fine ground coffee for espresso machine allows the water to seep evenly through the compact coffee layer, facilitating the extraction of rich flavors and intense aromas. However, be mindful not to grind the coffee too finely, as this can slow the water flow excessively and result in a bitter brew. Conversely, a grind that is too coarse will cause the water to pass through too quickly, likely producing a weak, under-extracted espresso. Achieving the perfect balance is crucial for crafting the ideal espresso.
For those who prefer convenience, our selection of pre ground coffee for espresso machine offers an excellent alternative to daily grinding are guaranteed to appreciate our selection of ground coffees. Thanks to innovative packaging techniques, pre-ground coffee is now able to retain its flavours and aromas for much longer. The coffee grounds for espresso machine are sealed in hermetically closed bags to shield them from air and moisture, allowing you to enjoy the freshness and full flavor of coffee without the hassle of grinding it yourself. Whether you opt for fine ground coffee for espresso machine or the best ground coffee for espresso machine, you can achieve superb espresso quality every time.
ESE Coffee Pods for Espresso Machines
We’ve already established the superiority of freshly ground beans—however, it does make the brewing process lengthier. The busy bees amongst you will be glad to find out there’s a thing called coffee pods out there, designed to make brewing a shot of espresso at home much easier and quicker. Also known as ESE (Easy Serve Espresso) pods, they’re an ingenious invention enabling coffee lovers to get the most out of their espresso machine, all while saving some precious time as well. Coffee pods are, in fact, special paper bags with pre-tamped good coffee for espresso inside them. Our range of products reflects our efforts to please all coffee lovers, so there’s a number of coffee pods in there too: from delicate ones to those marked by richer flavours. Keep in mind though that ESE pods are only compatible with dedicated pod coffee machines: to make sure you get it right, look through the list of specifications and choose an appliance that lets you use coffee of this type.
Decaf Coffee for Espresso Machines: What Should You Look For?
Decaf coffee has been growing in popularity lately, with more and more varieties available on the market. If you’ve got an impression that decaf coffee isn’t suited for the espresso brewing method, let us assure you that it definitely is. When it comes to selecting the right decaf variety for your espresso machine, it’s all very simple: just stick to the criteria you’d use when looking for the best coffee beans. To make sure that the flavours are all there, choose decaf coffee beans of a medium to dark roast. Don’t forget that the tastiest coffee is always the one that’s brewed using freshly ground beans, by the way!
If you’re looking for a particularly fragrant, delicate variety, we suggest you try the Lullaby Decaf blend from Coffee Friend’s own range of Caprisette coffees: it combines arabica and robusta coffee beans of premium quality, obtained from Brazil, Guatemala and India. Owners of a sweet tooth might enjoy the specialty Black Crow White Pigeon Colombia Decaf, which boasts vivid notes of chocolate and caramel.
Maximum Variety: Coffee Sets for Espresso Machines
Those who hate getting stuck on a single flavour should give coffee sets a try. There’s a number of those in Coffee Friend’s range of products, allowing you to enjoy a different coffee each day if you feel like it! If you’ve already found your favourite variety and don’t want to experiment any further, you’re in luck too: we have numerous sets made up of the same kind of coffee. Just sit back and relax—you’ll never run out of coffee again! Sets of espresso coffees are the perfect option for those owners of an espresso machine who are still in the process of discovering their own personal taste. Make sure to apply the same criteria you’d use when selecting the right coffee beans, and you won’t be disappointed!
Arabica Coffee Beans for Espresso Machine
A lot of people ask us which coffee bean variety is suited better for an espresso machine: is it arabica or robusta? Well, arabica beans tend to be marked by subtler flavours and a lower caffeine content. This type of coffee is often sweeter, fruitier and a bit more acidic. Coffee Friend’s range of products includes numerous 100% arabica varieties, which are suited well for both delicate espressos and delicious milk-based drinks. Make sure to consider the tasting notes of your arabica coffee beans though: feel free to go for ones that boast a higher or lower level of acidity, depending on your personal taste.
Robusta Coffee Beans for Espresso Machines
100% robusta is a rare occurrence on the coffee market: this is because it boasts a particularly intense flavour and an overall caffeine content that’s twice as high as that of arabica. More often than not, you’ll find robusta mixed with arabica: this pairing results in particularly well-balanced flavours. If you go for a blend of arabica and robusta, your drink will have more caffeine in it. It’ll likely be marked by some light bitterness too. By the way, arabica and robusta blends are suited great for milk-based coffees, with the beverage being thicker and its crema much richer.
Any Questions?
Have we left any of your questions unanswered? Perhaps you’re struggling to decide between several different types of coffee for espresso machines? Our consultants are ready to help you discover the best option for you!